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Specification

Properties Values / Limits
ColourSpeckled, greeny-blue in colour.
FlavourEarthy, peppery taste, free from any objectionable flavours.
OdourShould be free from any objectionable odours and taints.
TextureShould be firm, free flowing Green Lentils and not joined together.
Contrasting ColoursMax. 0.5%
StainedMax. 4.0%
HeatedMax. 0.5%
Peeled, Split & BrokenMax. 3.5%
Other DamageMax. 2.0%
Total DamageMax. 3.5%
ErgotMax. 0.05%
Insect PartsMax. 0.02%
StonesMax. 0.10%
Other Foreign MaterialMax. 0.2%
Total Foreign MaterialMax. 0.5%

Common Packing For Container Shipment

Products Packing Container
Green Lentils 25kg or 50kg PP Bags 460Bags x 50kg in 20'FCL or 920Bags x 25kg in 20'FCL

Origin of Lentils with production

 

Nutrition Facts

  • Serving Size: 100gm
  • Amounts per servings
  • Calories 116
  • % Daily Values*
  • Total Fat 0.4g
    0%
  • Saturated fat 0.1g
    0%
  • Polyunsaturated fat 0.2g
     
  • Monounsaturated fat 0.1g
     
  • Cholesterol 0mg
    0%
  • Sodium 2 mg
    0%
  • Potassium 369mg
    10%
  • Total Carbohydrate 20g
    6%
  • Dietary fiber 8g
    32%
  • Sugar 1.8g
     
  • Protein 9g
    18%
  • Vitamin A
    0%
    Vitamin C
    2%
  • Calcium
    1%
    Iron
    18%
  • Vitamin D
    0%
    Vitamin B-6
    10%
  • Vitamin B-12
    0%
    Magnesium
    9%
  • *Percent Daily Values are based on a 2,000 Calorie diet.

Health Benfits of Lentil Split Dal