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The Red Speckled beans commonly known as the sugar bean is a legume. It is grown for its seed, which is eaten as a vegetable. It has high soluble fiber content. Soluble fiber absorbs water in the stomach forming a gel that slows down the absorption of the bean’s carbohydrates. They can therefore help balance blood sugar levels while providing steady, slow-burning energy, which makes them a good choice for people with diabetes suffering with insulin resistance.

Apart from providing slow-burning complex carbohydrates, sugar beans can increase energy levels by helping to restore more iron, an integral component of hemoglobin which transports oxygen from the lungs to all body cells, and is also part of key enzyme systems for energy production and metabolism.

The dried bean can be purchased to re-hydrate or the canned variety which are ready to use. A well-known replacement for meat and is used an a variety of vegetarian dishes.

Common Packing For Container Shipment

Products Packing Container
Red Speckled Beans 50 Kg PP Bags 480bags in 20'FCL

Origin of Red Speckled Beans with production

Specification of Red Speckled Beans

Properties Values / Limits
Foreign Matter Max. 1%
Weevilled Max. 1.0%
Broken Max. 1.0%
Damage Max. 1.96%
Foriegn beans Max. 0.5%

Nutrition Facts

  • Serving Size: 100gm
  • Amounts per servings
  • Calories 154
  • % Daily Values*
  • Total Fat 0.6 g
  • Saturated fat 0.1 g
  • Polyunsaturated fat 0.4g
  • Monounsaturated fat 0.1g
  • Cholesterol 0mg
  • Sodium 14 mg
  • Total Carbohydrate 19.3 g
  • Dietary fiber 8.2 g
  • Sugar 0 g
  • Protein 7.1 g
  • Vitamin A
    Vitamin C
  • Calcium
  • *Percent Daily Values are based on a 2,000 Calorie diet.

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